How The Food Industry Shapes Health Research

February 17, 2015 1:14 PM

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How The Food Industry Shapes Health Research

Most scientists agree that added sugar -- especially in liquid form, like soda -- contributes to metabolic diseases like diabetes and obesity. But you might never know there was a consensus by looking at some of the research literature.

A study by the medical journal BMJ, published online Feb. 11, suggests food companies may be at least partly to blame.

Also read: Korea's President Might Be Impeached and its Markets Are Surging

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