Food high? Restaurant laces customers' noodles with opium

September 25, 2014 6:14 PM

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Food high? Restaurant laces customers' noodles with opium

A Chinese restaurant owner allegedly laced his customers’ noodles with opium – to make sure they came back for more.

The restaurant owner – who goes by the name ‘Zhang’ – admitted to police in China’s northern Shaanxi province he had bought 4.4 lbs of poppy buds in August for £60, which he had ground into a powder before adding them to his noodles, according to the Hua Shang Bao daily.

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