Food allergic diners balance on a knife edge

August 9, 2013 3:01 PM

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Food allergic diners balance on a knife edge

Groups urge restaurants to raise awareness that just a trace of an offending ingredient can hospitalize, or kill, a customer.

During a recent vacation, we met friends at a neighborhood hangout for dinner. As we walked in, I became worried — one sniff confirmed that a fish fry was taking place. After informing our server that I'm allergic to fish (also peanuts), she recommended the nachos.

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