How Flavor Drives Nutrition

April 9, 2015 5:06 PM

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How Flavor Drives Nutrition

For more than 50 years, our food has been getting blander—but the best diets turn out to also be delicious

For nearly a half century, America has been on a witch hunt to find the ingredient that is making us fat. In the 1980s, the culprit was fat itself. Next it was carbs. Today, sugar is the enemy—unless you’re caught up in the war on gluten.

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