Fish Consumption Linked to College Education

August 4, 2014 9:31 PM

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Fish Consumption Linked to College Education

New research reveals more evidence that fish consumption keeps the brain healthy. Researchers found that having a baked or broiled fish weekly can help boost brain health by keeping it younger for longer.

The latest study, conducted at the University of Pittsburgh Schools of the Health Sciences, explain that fish contain high amounts of omega-3 fatty acids, which have been found to significantly improve brain health.

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