Feds Want Pregnant Women to Eat More Fish

June 10, 2014 6:11 PM

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The recommendation, which translates to two to three servings of low-mercury fish per week, is consistent with those in the 2010 Dietary Guidelines and also applies to breastfeeding women and those who might become pregnant.

Both agencies also advised that young children get two to three weekly servings of fish in proportions appropriate to their age and caloric needs.

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