FDA issues new rules on gluten labeling

August 2, 2013 3:04 PM

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FDA issues new rules on gluten labeling

Finally, a precise definition on what "gluten-free" means: The food contains fewer than 20 parts per million of gluten.

After years of waiting, the Food and Drug Administration released new rules Friday defining exactly what "gluten-free" on a food label means. The standardized definition will help the 3 million American who have celiac disease, along with millions more who follow a gluten-free diet for other reasons...

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