Family behind Estiatorio Milos restaurant seeks to raise profile of Greek wines

December 24, 2014 8:23 PM

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Family behind Estiatorio Milos restaurant seeks to raise profile of Greek wines

With its barrel-aged feta cheese, homemade thick yogurt and exquisitely fresh (and expensive) seafood, Estiatorio Milos has sought to elevate Greek food since opening in Miami Beach in 2012.

That’s been a mission of owner Costas Spiliadis: to show the world there is more to Greek cooking than gyros and modest diner fare. He has expanded his flagship Milos in Montreal to restaurants in New York; Las Vegas; Athens, Greece; and South Florida.

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