Exposure to mercury, seafood associated with risk factor for autoimmune disease

February 10, 2015 6:08 PM

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One of the greatest risk factors for autoimmunity among women of childbearing age may be associated with exposure to mercury such as through seafood, a new University of Michigan study says.

The findings, which appear in Environmental Health Perspectives, found that mercury – even at low levels generally considered safe – was associated with autoimmunity. Autoimmune disorders, which cause the body’s immune system to attack healthy cells by mistake, affects nearly 50 million Americans an...

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