Explore Irish cooking this St. Patrick’s Day

March 10, 2015 5:57 PM

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Explore Irish cooking this St. Patrick’s Day

You won’t find me drinking green beer on St. Patrick’s Day, or passing along any of the bizarre green-dyed recipes that food companies offered me for celebrating all things Irish on Tuesday. (Green velvet cake was the worst offender this year).

I won’t quibble over corned beef and cabbage dominating menus, for at least it has a historical connection to rural pre-refrigerator Ireland. But if you are serious about cooking Irish for the day, take some time to explore the cuisine, rich with seafood and vegetables beyond the potato. I’d recomme...

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