Every Recipe in When Harry Met Sally

February 12, 2015 9:24 PM

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Every Recipe in When Harry Met Sally

Upon its release in 1989, When Harry Met Sally was met with both critical and box office success, earning an Oscar nod, five Golden Globe nominations, and more than $92 million. 25 years later, it remains one of cinema's most beloved romantic comedies. The Rob Reiner-directed film was written by Nora Ephron, a well-known food lover who previously wrote about a food writer in Heartburn and later wrote and directed Julie & Julia. And when Epicurious asked her what her signature dish was, Ephron replied, "If there is a Nora Ephron signature anything, it is that there's slightly too much food."

While Ephron definitely wasn't talking about her films when she said that, the quote could easily apply to When Harry Met Sally. The "I'll have what she's having" scene in Katz's Deli is now famous, but it's only one of many food-focused moments that take place as Harry and Sally bicker like enemies...

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