End of the cheese world averted; FDA says wooden shelves are OK

June 11, 2014 7:54 PM

3 0

Cheese makers love to use wooden shelves for aging because they can harbor the various harmless bacteria that can contribute to a cheese’s flavor.

But their porous surfaces can also provide a home to dangerous bacteria that can kill.

Also read: Taco Bell unveils taco with fried chicken shell

Read more

To category page

Loading...