End of the cheese world averted; FDA says wooden shelves are OK

June 11, 2014 7:54 PM

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Cheese makers love to use wooden shelves for aging because they can harbor the various harmless bacteria that can contribute to a cheese’s flavor.

But their porous surfaces can also provide a home to dangerous bacteria that can kill.

Also read: Breadcrumbs and bones cause recall of Yummy chicken nuggets

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