Eating fruits and vegetables tied to longer life

July 11, 2013 1:11 PM

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Eating fruits and vegetables tied to longer life

NEW YORK (Reuters Health) - Eating fewer than five servings of fruit and vegetables each day is linked with a higher chance of dying early, according to a large study from Sweden.

People who said they never ate fruit and vegetables died an average of three years sooner than those who ate plenty of apples, carrots and tomatoes, researchers found.

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