Eating Bugs: Bug Recipes and Insect Recipes from Chefs

April 22, 2015 4:24 PM

4 0

Eating Bugs: Bug Recipes and Insect Recipes from Chefs

“Cooking dragonflies usually involves some sweat equity on the front end. Swinging a net in classic insect nerd fashion in the heat of south Louisiana summers is typically the only way you can come by large numbers of these notoriously elusive bugs. But after having collected and frozen them, they can be made to taste very much like soft-shelled crab.

I treat dragonflies like fish in that they are run through an egg bath and then dredged in seasoned fish fry. Prior to the cooking of these critters, take equal parts butter, soy sauce, and creole or country-style Dijon mustard (about a tablespoon of each), mix, and heat in a small skillet for a cou...

Read more

To category page

Loading...