Eat fish and veggies to reduce colon cancer risk, study says

March 16, 2015 11:18 AM

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According to the American Cancer Society, colon cancer is the third most common non-skin cancer diagnosed in the U.S. It is the second leading cause of cancer-related death in men and women, showing up in over 93,000 people each year. The lifetime risk for developing colon cancer is about one in 20. While the causes of colon cancer remain mysteries, many have speculated that diet plays a key role. New evidence suggests that diet and nutrition may be the best things to consider when reducing the risk of colon cancer.

Researchers at Loma Linda University in California examined dietary data gathered from over 77,000 men and women who identify as Seventh-Day Adventists and are enrolled in the Adventist Health Study (AHS-2), a large, prospective cohort study of more than 96,000 North Americans recruited between Janu...

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