Eat baked, broiled fish to boost your memory

August 5, 2014 8:54 AM

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A new study carried out by researchers at the University of Pittsburgh School of Medicine, which appeared online in the American Journal of Preventive Medicine showed that weekly consumption of baked or broiled fish boosts memory and cognitive development.

Researchers found that those who ate baked or broiled fish at least once a week had more amount of grey matter in the areas of the brain associated with memory (4.3 percent) and cognition (14 percent). They also suggested that these individuals were more likely to have a college education compared t...

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