The Easiest, Fastest, Tastiest Meals You Never Make

September 24, 2014 12:22 PM

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The Easiest, Fastest, Tastiest Meals You Never Make

Put a pot of water on to boil. Separately, sauté 10 whole peeled garlic cloves in olive oil. Cook the pasta, drain and then toss with the garlic, grated Parmesan, a generous amount of freshly ground black pepper and chopped parsley. Depending on how much cheese you use, you may not need to add salt.

Use chicken sausage that's fully cooked (this is the only way we've ever seen it sold), so all you have to do is warm it. Brown the sausage in some olive oil, take it out of the pan and add peeled, diced turnips. Let the vegetables brown for a few minutes, then pour in a cup of apple cider. Scrape u...

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