Where does Christina Tosi go after compost cookies? Dinner!

April 22, 2015 8:07 PM

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Christina Tosi is just trying to show how mundane her day-to-day pantry staples really are. Thing is, she can work a sort of magic with mundane that most of us can't even dream off.

Tosi — who came to fame for her exotic sweets like crack pie and compost cookies at New York's Momofuku Milk Bar — tends to live the way she cooks and eats. Life and food are fun, and there is inspiration lurking everywhere, even in the half moldy cheese in your refrigerators or the Ritz Crackers in...

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