What to Do When Your Food Glows in the Dark

July 25, 2014 6:55 PM

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What should a culture do with glow-in-the-dark food: (a) toss in a multivitamin for good measure; (b) call it part of a complete breakfast; (c) market it aggressively to children; (d) pretend it's a health food by making it low-fat, low-fructose, low-carb, trans fat free, or something like that; (d) all of the above?

If the answer shouldn't be "d," then folks -- we've got a problem, haven't we?

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