Forget everything you think you know about dinner and a show. Across the U.S. and Europe, restaurateurs are putting performance on the menu in spectacular new ways
ON THE SECOND FLOOR of the NoMad Hotel in New York, in a conference room transformed into a cabaret theater, Dan White was testing out his new production, “The Magician,” on the hotel restaurant’s staff. “Tonight you’re going to witness a magic show unlike any you’ve ever seen before,” he said, as t...
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