The Definitive Guide To Bacon Labels, From 'Applewood-Smoked' To 'Uncured'

February 5, 2015 12:30 PM

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The Definitive Guide To Bacon Labels, From 'Applewood-Smoked' To 'Uncured'

Shopping for bacon should be a joyous experience. But all too often these days, it's just confusing.

Some supermarkets sell dozens of varieties. As bacon has gained in popularity, labels such as "applewood-smoked" and "dry rubbed" have proliferated to the point where the bacon section can be completely bewildering -- even to a professional food writer like me. And with bacon prices hovering near al...

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