Dare to Be 100: Fat, Carbs, Calories

January 23, 2015 6:15 PM

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These three items were the centerpiece of my early science life. I wrote my honors thesis at Williams College about arteriosclerosis which at that time was considered to be heavily influenced by dietary fat. Then after medical school I entered a wonderful time of life learning much about F, Cs, and Cs. The 1960s overflowed.

The high point of those years was those spent in the intellectual and physical embrace of two multi-million dollar research grants from the NIH. The first dealt with the control of cholesterol synthesis, and the second "The Effect of Diet on the Metabolism of Fat In Man." This second grant supported...

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