Dairy products could cut risk of type 2 diabetes: study

September 17, 2014 1:11 PM

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Dairy products could cut risk of type 2 diabetes: study

Consumption of high-fat dairy products could lower the risk for type 2 diabetes, according to researchers from the Lund University Diabetes Center in Malmö, Sweden.

The research team, led by Dr. Ulrika Ericson, concluded that people with the highest intake of high fat dairy products reduced their chances of developing type 2 diabetes by 23 percent.

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