Dairy food 'lowers diabetes risk' (From Wirral Globe)

September 16, 2014 1:50 AM

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Dairy food 'lowers diabetes risk' (From Wirral Globe)

People who take eight or more portions of high-fat dairy produce each day are at a lower risk of developing diabetes than those who have only one portion a day, new research shows.

A study of almost 27,000 people aged between 45 and 74, 60% of whom were female, showed that those who increased their intake of foods including cream and high-fat milk had a 23% lower risk of developing type 2 diabetes.

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