Curtis Stone gets back to basics

April 3, 2015 8:58 PM

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Success came early and strong for Curtis Stone. By his 20s, the Australian was cooking in London’s top restaurants. By 30, he’d made the jump to television.

But after almost a decade on shows including Bravo’s Top Chef Masters and Donald Trump’s Celebrity Apprentice, some in the culinary world started questioning whether he’d spent too much time in front of the camera and not enough firing up a stove.

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