Pork lovers will want to mark Feb. 8 on their calendars. That is the day Cochon 555 rolls into town.
Organizers call it a "one-of-a-kind traveling culinary competition and tasting event to promote sustainable farming of heritage pigs. The event will spotlight "five chefs, five pigs, five winemakers."
Also read: Tribeca Film Festival to launch separate TV event this fall
Read more
