As per Economic Times, a recent findings revealed that a big jump in crop production to meet rising food demands of a growing global population is responsible for as much as 25% of the seasonal increase in carbon dioxide.
A recent study reports that expanding agriculture production has a remarkable part, mounting carbon dioxide swings, and conceivably contributing to global warming. The study, published in Nature journal. It was a joint effort including scientists from Boston University, the University of New Hampshi...
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