Could What Makes Food Creamy Help Make You Fat?

February 25, 2015 8:44 PM

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Researchers have come up with a surprising new theory on what's helping make people not only fatter, but also more prone to obesity-related diseases such as diabetes and inflammatory bowel disease.

They're pointing the finger at emulsifiers — ingredients used in processed foods to help make them creamy and keep them mixed. Think mayonnaise, which is held together by nature's emulsifier — the lecithin in egg yolks.

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