Could Champagne Bubbles Help Solve The Future Of Energy?

December 22, 2014 7:59 PM

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Researchers at the American Institute of Physics have found that champagne bubbles can lead to new breakthroughs in the energy industry.

The phenomenon, known as "Ostwald ripening," can be used in scientific systems that include "spin systems, foams and metallic alloys." This process cal also be found through power-generating turbines that involve complex bubbling processes that require simulations made by the K computer at RIKEN. Du...

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