Cooking With Liquor: Get Into the Spirit of It

February 5, 2015 12:40 AM

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Cooking With Liquor: Get Into the Spirit of It

Spirits such as tequila and whiskey can be a powerful way to add depth and flavor to winter’s rich sauces, dishes and desserts.

“I like to drink spirits, so taking that and moving that into the food world makes it exciting,” says Tim Love, chef and owner of Lonesome Dove Western Bistro, Woodshed Smokehouse and Love Shack in Fort Worth and Queenie’s Steakhouse in Denton, Texas.

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