My husband and I both love to cook healthy, and we love to cook together. It was a challenge at first because he's one of those '60s kids who became a vegetarian at 14 and never went back. He's been a vegetarian for 53 years. I, on the other hand, enjoy chicken, fish, and lean beef in moderation. Luckily he's not one of those anti meat people, and he has no problem helping me cook it. He just has no desire to eat it. That's fine, to each his own.
The interesting thing about this cooking relationship is that we've developed a bunch of healthy recipes that can be either vegetarian or not or both. I'll share one of those with you in a minute.