This Is How To Cook With Seaweed At Home (Don't Be Afraid)

September 8, 2014 11:00 AM

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This Is How To Cook With Seaweed At Home (Don't Be Afraid)

You might love the taste of seaweed, but only enjoy it in your dishes when you dine out. The unusual-looking packages of dried plants may appear more intimidating than intriguing, but it doesn't have to be this way. Once you get the lay of the land -- or sea -- you'll be perfectly prepped to whip up your own seaweed-starred dishes at home.

Nori is the flaky, green seaweed used as a wrap for sushi. It's often used in miso soup and as a garnish on salads and fish. It usually comes toasted, sold in full sheets for sushi wrapping and snack-sized sheets to eat like chips.

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