The Connoisseur’s Way to Pair Food With Beer

June 27, 2015 6:33 AM

32 0

Who says wine is the only appropriate pairing for a well-made meal? Chefs and brewers are teaming up to give suds a seat at the table

ON A RECENT afternoon in a dusty, half-constructed warehouse in West Oakland, Calif.—a restaurant in progress—brewer Adam Lamoreaux and chef James Syhabout stared down a half dozen perfect slabs of tuna, glistening like rubies: menu planning for their new project, the Dock. One of these slabs was de...

Read more

To category page