Comfort Food: Eat All'amatriciana to Help Quake Victims

August 26, 2016 5:16 PM

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ROME — Food lovers and chefs in Italy and beyond are urging restaurants to serve up more pasta all'amatriciana in a move to support the quake-hit hometown of the hearty dish.

The rustic food, made of tomato sauce with pork jowl and topped with pecorino cheese, comes from Amatrice, which was destroyed by this week's earthquake and the idea is for some of the proceeds to go to help the devastated areas rebuild.

Also read: Fast Recipe: Sweet-Potato Chilaquiles With Four-Chile Salsa

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