There's nothing like that first cup of coffee in the morning. Roasted to perfection, freshly brewed, and of course -- piping hot. But Michael Phillips, director of training for Blue Bottle Coffee, says we're taking that first sip a little too hastily.
In the above #OWNSHOW video, Phillips explains why when it comes to coffee, timing is everything. First rule: Don't let your coffee sit in the pot for too long.