Choosing Sides to Build Your Meal

February 11, 2015 2:35 AM

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Choosing Sides to Build Your Meal

“Market sides” are the starring attraction at Westville—a daily selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined into a “market plate” or paired with a hunk of chicken, salmon or steak.

Westville’s first restaurant opened in 2003 in the West Village, and the brand has since grown to four eateries in lower Manhattan. Westville Hudson, open about two years, is the newest and largest location and the only one that allows reservations—though not from noon to 3 p.m., the lunchtime peak....

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