China Turns to France to Satisfy Food Craze

November 22, 2014 11:33 AM

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The latest food craze sweeping China is flamingly spicy rabbit heads, a dish that was once associated with China's days of poverty but has now become so popular that the country has to import rabbits to keep up with demand.

Rabbit heads are a much-loved street food from Sichuan province, an area known for its spicy foods. But they started showing up on menus across the country after Sichuan chef Su Yong introduced rabbit heads to Beijing in 2009. Since then his customers have proliferated like the proverbial bunny.

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