Dinner is served! Daphne Oz brought Us Weekly Video into the newly remodeled kitchen of her NYC home to give us a step-by-step tutorial on how to make her easy, delicious chicken paillard with melon salsa fresca. Watch the video to see how to prepare it!
The Chew cohost, 30, first tried a version of the dish, which she calls “one of my all-time favorite recipes,” on a trip to the islands with her family. “It really is simple, flavorful and really feels totally indulgent and exciting at the same time,” she said.