Chemical in fries, chips and coffee prompts FDA advice

November 23, 2013 2:27 PM

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Chemical in fries, chips and coffee prompts FDA advice

9:14 AM, Nov 23, 2013   |  

Crispy French fries and crunchy potato chips were never health foods, what with all the calories, fat and salt. But consumers just got a reminder that there's one more thing to worry about when they indulge in such foods: a chemical called acrylamide that might cause cancer.

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