Chef's Input Helps Make School Meals Healthier, Study Finds

March 23, 2015 4:00 PM

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MONDAY, March 23, 2015 (HealthDay News) -- Getting a professional chef's input improves the fruit and vegetable selection in school cafeterias, leading students to eat more of those healthy foods, a new study finds.

"The results highlight the importance of focusing on the palatability of school meals," said the study's lead author, Juliana Cohen, a research fellow in the nutrition department at Harvard School of Public Health.

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