Chef Jock Zonfrillo Defines Australian Cuisine

July 21, 2015 6:32 AM

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The young chef scours the Outback in his one-man crusade to bring native ingredients and Aboriginal culinary traditions to fine dining

LATE ON A HOT, dry spring afternoon, two men and a dog (a three-quarters dingo) cut across a barren stretch of the coastal outback. The younger man is a chef, 38-year-old Jock Zonfrillo, a rangy Scotsman who for the past 15 years has made Australia his home. His friend Bruno Dann—a 63-year-old Nyul ...

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