Chef Can Help Increase Students' Fruit And Vegetable Consumption By Jazzing Up Healthy Meals

March 24, 2015 1:35 PM

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Students from schools that received training from professional chefs were more likely to consume more fruits and vegetables in the school cafeteria than their counterparts from other schools.(Photo : Jennie Faber | Flickr)

Students from schools that received training from professional chefs were more likely to consume more fruits and vegetables in the school cafeteria than their counterparts from other schools.

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