The nose-to-tail chef on her latest projects: an English farm and a New York butcher shop
April Bloomfield takes farm-to-table seriously. Starting next month, she will be bringing in whole carcasses of pigs, cows and lambs from a farm in upstate New York to her latest project, White Gold Butchers, a meat shop and cafe on Manhattan’s Upper West Side. The offerings will include homemade pâ...
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