Champagne Helps Researchers Better Understand Energy Efficiency

December 22, 2014 7:43 PM

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Bubbling champagne may have just uncorked the secret to designing efficient energy systems.

Researchers in Japan simulated bubble nucleation (formation of a new structure) at the molecular level with the country's most powerful computer. According to Business Standard, the team's research cue is the formation of bubbles in champagne when the pressure is removed after uncorking. Larger bubb...

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