Champagne Bubbles May Help Solve Our Future Energy Needs: Here's Why

December 22, 2014 12:50 PM

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Scientists use supercomputers to study bubbles in boiling water. Their objective? More efficient electrical-generating power plants.(Photo : H. Inaoka/RIKEN)

Japanese scientists say there's a process that could be a focus for making electricity-generating plants more efficient -- and you've seen it every time you've uncorked a bottle of champagne.

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