Champagne Bubbles Could Lead To Breakthroughs In The Energy Industry

December 22, 2014 4:32 PM

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The behavior of champagne bubbles could lead to new breakthroughs in the energy industry.

When a bottle of champagne is uncorked the pressure of the liquid rapidly escapes, and the bubbles undergo a "coarsening" process in which larger bubbles grow at the expense of smaller ones, the American Institute of Physics reported. The phenomenon, known as "Ostwald ripening," could be used in sci...

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