Centuries-old soy sauce makes 'miracle' comeback in tsunami-wrecked Japan coast 4 years later

March 10, 2015 7:36 AM

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Centuries-old soy sauce makes 'miracle' comeback in tsunami-wrecked Japan coast 4 years later

In this Thursday, March 5, 2015 photo, Michihiro Kono, president of Yagisawa Syoten Co., stands at the site of his company's headquarters located before the 2011 tsunami in Rikuzentakata, Iwate Prefecture, northeastern Japan, Thursday, March 5, 2015. The traditional soy-sauce maker, destroyed by the giant tsunami four years ago, has made a comeback, defying tsunami-scale odds. The secret lies in a little white bottle, named "the miracle," which holds the special ingredients that were passed down for decades. (AP Photo/Eugene Hoshiko) (The Associated Press)

In this Thursday, March 5, 2015 photo, Michihiro Kono, president of Yagisawa Syoten Co., holds his company's soy source bottle, named "the miracle," at his company's new headquarters in Rikuzentakata, Iwate Prefecture, northeastern Japan. The traditional soy-sauce maker, destroyed by a giant tsunami...

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