CDC study reveals consuming meats, pastas and pizzas may affect human health

April 4, 2015 7:56 PM

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CDC – Most of the people across the world have soft corners towards consuming meat, pasta or pizza as these food items possess more salt in them than is recommended for consumption. USCDC – a premier centre associated with disease prevention has come up with a study off late that packaged foods that are ubiquitously available at retail stores or grocery outlets across the territories of the US possess more sodium that is necessary or recommended for consumption on daily basis.

Sodium is an important component of all salts. However, Google has come up with easy-to-use conversion tool to track down the quantity of sodium present in every salt serving. USFDA revealed earlier that any food item that has sodium levels equal to or lower than 600 mg for each meal and 480 mg avai...

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