CDC Study: Packaged Food Contains Unhealthy Levels of Salt

April 5, 2015 2:31 AM

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THURSDAY, April 2, 2015 — a brand new study by the U.S. CDC (Centers for Disease Control and Prevention) found that more than half of packaged grocery market foods enclosed in a very new study contained an excessive amount of salt. The foods embrace those most ordinarily purchased by shoppers.

That is vital as a result of feeding an excessive amount of salt (sodium) may be a risk issue for developing high blood pressure, consistent with the study authors. And high blood pressure will contribute to cardiopathy and strokes.

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