CDC: Processed and Packaged Foods contain too much Salt

April 3, 2015 7:27 PM

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CDC (The US Centers for Disease Control and Prevention) has conducted a study according to which the packaged and processed foods which we buy from grocery stores have an amount of salt much higher than the one recommended by federal guidelines. Only half of the packaged foods met the FDS (US Food and Drug Administration) “healthy” label.

The investigators found out this when they were trying to find out more about a common health problem, namely in some areas hypertension cases are more common compared to other regions. Since salt is often considered the cause of hypertension the CDC investigators wanted to check whether the salt l...

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